Sunday, August 14, 2011

Dessert Pasta

Yes, that's right.  Dark chocolate linguine.

Obviously not dinner fare.  If you want the official recipe, check out Pappardelle's website.  If you want yummy pictures of our version, look out below!

We added in some rhubarb to the strawberry sauce and subbed out heavy cream in favor of mascarpone. 

Locals, check out the Issaquah Farmer's Market on Saturday mornings to get your own dark chocolate linguine.  This stuff would be killer with a peach topping as well.

The rest of you can order the pasta directly online.  Let me know what toppings and serving ideas you come up with!

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