Tuesday, August 2, 2011


We had leftover wine from the zucchini sandwiches pairing.  There was also a tiny bit of pineapple left in our fridge, along with all the juice.  Added pineapple juice to a glass of the wine, garnished with a slice of fruit, and served along with asparagus and steak.  (And people wonder why we don't eat out much.)

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