Thursday, July 21, 2011
I have a friend who used to tell his mother, "Mom, when I grow up, I wanna be a cazooni farmer." Poor fellow obviously meant zucchini...maybe that's why he never made it into agriculture?
My brothers and I used to call caterpillars "callapitters" and binoculars "binahcleeurs." Whatever you call this dinner and wine pairing, it tastes pretty darn awesome.
Grilled Gruyere-and-Zucchini Sandwiches with Smoky Pesto
What you need/what you do: from Food and Wine magazine