New Uses for Old Things: Crunchy Taco Scramble

You know that "new uses for old things" section of Real Simple?  Here's one for a muffin tin. 

(Setting the timer on your oven is key for this meal...which as you can see, I forgot to do.)

Crunchy Taco Scramble

What you need:

• Beef
• Eggs
• Fresh cilantro
• Orange bell pepper
• Olive oil
• Pepper
• Whole wheat tortillas

What you do:

• Wash and chop up the cilantro and bell pepper
• Cut up beef and cook in pan with olive oil (or preferably use leftover cooked meat from the previous night's dinner)
• Add eggs and scramble
• Arrange tortillas in upside down muffin tin (you can do about 3 per tin) and put in oven on broil.  CHECK AFTER 5 MINUTES OR THEY'LL TURN CRISPY AND BLACK.
• Add bell peppers and cilantro to scramble
• Grind fresh black pepper on top of scramble
• Put taco shells on plate and dump scramble inside.